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Camp Food and Fitness

Dec. 8-9, 2012
Stoney Creek Inn
Columbia, Missouri

Camp Food and Fitness forms

In addition to activities at the Stoney Creek Inn, youth will visit the University of Missouri-Columbia campus to participate in workshops and  

Please note that instead of participants preparing their evening meal, the group will tour HyVee grocery store and eat dinner there.

Camp registration is between 10:00–10:45 a.m. on Saturday.
The camp concludes at 10:30 a.m. on Sunday.

Stoney Creek Inn
2601 S Providence
Columbia, MO 65203
573-442-6400

Objectives for youth

• Learn more about personal health and well-being
• Engage in hands-on activities that promote better nutrition and physical fitness
• Explore college majors and careers in food, nutrition and fitness
• Meet youth throughout Missouri who share an interest in food, nutrition and fitness

Delegate registration
Youth age 12-14 enrolled in 4-H foods projects are the primary audience but young people associated with any Extension program are eligible to attend if they are 12-14 years of age. The camp is limited to the first 40 registrants so turn in registration information right away! Registration will be accepted on a first-come, first-served basis.  

Registration forms are submitted to your county MU Extension center.  Check with your county office for local due date.  Registration from counties must be received at the state 4-H office no later than November 1.   

Note that a 4-H youth faculty or staff must sign the registration form. Registration is not complete until the registration form, health form, and payment is submitted.

The cost is $90 per person. The registration fee includes the cost of lodging at the Stoney Creek Inn, meals, and take-home materials.

Refund and cancellation policy
Because numbers must be guaranteed with the hotel, conference policy allows no refunds. Delegations may substitute males for males and females for females if they agree to take the same roommates and activity assignments as the original delegate. The deadline for making substitutions is December 1.